Home-Raised Beef, Lamb, and Pork
We currently have steers on grain as well as on grass. We will take orders but require a 1/2 deposit.
Butcher fees continue to increase as well as feed, fertilizer, and diesel fuel. B/C of this, we are charing $4.50 per pound on the hanging weight. That is your total price and includes all cuts of beef, pork, or lamb. If you'd like to place an order contact Kevin. You can order whole, half, or 1/4 on beef. We only sell whole lambs. We have limited availability of pork this year.
304-673-3308
